Brewed meat with bitter gourd(ku gua niang rou hao chi bu ku )

Brewed meat with bitter gourd

Introduction:

The function of balsam pear: (Reprinted) balsam pear has the functions of cooling and relieving thirst, removing pathogenic heat, treating Dan fire and toxic gas, purging six meridians and excess fire, tonifying qi and relieving thirst, relieving fatigue, clearing heart and eyesight, enhancing appetite, nourishing blood and liver, moistening spleen and kidney. Promote metabolism. /Tonifying kidney and diuresis, clearing away heat and toxin, lowering blood lipid, antiviral. According to the research, it has obvious hypoglycemic effect, and has certain curative effect on diabetes. Moreover, it can prevent dysentery, relieve heatstroke and fever, resist tumor and prevent diabetes. It is mainly to clear away heat, improve eyesight and detoxify. Treatment of fever, heatstroke, dysentery, red eye pain, swelling and pain erysipelas, sores. It is mainly used for liver disease, kidney disease, diabetes, erysipelas, constipation, internal and external hemorrhoids, hypertrophy of prostate, red eyes due to wind heat, toothache due to wind fire, dysentery and heat stroke. Momordica charantia fruit can strengthen liver, clear heart and eyesight, anneal, relieve fever, toxin, fatigue, heat dysentery and heatstroke; flower can cure stomachache and myxotoxin carbuncle; dried leaves can be made into powder, which can cure all kinds of danhuo poison gas, sore swelling, stomachache and heat dysentery, and the effect of root is better. Ingredients: 1 bitter gourd, half a catty of pork, a little green onion, 1 egg, salt, oil, raw powder, flour, method; 1, first cut the lean meat into meat paste, add salt, green onion, raw powder mixed evenly, 2, 1 bitter gourd root cut circle, salted for a quarter of an hour, and then brew the mixed meat paste into bitter gourd circle. 3. Beat one egg into egg liquid, pour it into flour, add proper amount of water and mix it into paste. Dip the prepared bitter gourd into the paste. 4. Deep fry one by one in the oil pan. Turn it over on the way. When the two sides are golden, remove it and put it on a plate

Production steps:

Materials required:

Balsam pear: 1

Pork puree: right amount

Raw powder: appropriate amount

Flour: right amount

Onion powder: appropriate amount

Eggs: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: onion

Chinese PinYin : Ku Gua Niang Rou Hao Chi Bu Ku