Fried glutinous corn cake(xiang zha nuo yu mi ba )

Fried glutinous corn cake

Introduction:

"Baba" is the name of some cake like food in Sichuan and Chongqing. In summer, when fresh corn cobs are on the market in large quantities, food made of fresh corn flour is often seen on the street. The usual practice is nothing more than steaming and frying. And fried corn cake seems to be more popular. Less oil for frying, more oil for frying. However, the glutinous corn is too sticky, and the frying method with less oil tends to stick to the bottom of the pot, which is not easy to operate. This time, we will be ruthless and make a fried one to meet the tastes of heavy taste people. "

Production steps:

Step 1: waxy corn kernels

Step 2: put into the cooking machine

Step 3: beat repeatedly

Step 4: grab and pull with chopsticks from time to time

Step 5: add sugar

Step 6: beat evenly to make a fine paste

Step 7: pour oil into the pan and heat it

Step 8: dig a full spoon with a spoon

Step 9: put in the oil pan

Step 10: deep fry until golden

Step 11: oil control

Materials required:

Glutinous corn: 600g

White granulated sugar: 80g

Oil: right amount

Note: when making corn syrup, you don't need to add water, otherwise the batter is too thin to fry. Don't turn the corn syrup immediately after putting it into the oil pan, and don't turn it until the surface is deep fried, otherwise it's not easy to form.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Zha Nuo Yu Mi Ba