Stir fried shredded kelp with onion(yang cong qiang ban hai dai si )

Stir fried shredded kelp with onion

Introduction:

Production steps:

Step 1: wash and drain the soaked kelp.

Step 2: cut the vermicelli into segments with a knife

Step 3: wash the pepper

Step 4: cut garlic into powder and pepper into rings

Step 5: shred the onion

Step 6: put shredded kelp into a skillet and cook for about 5 minutes. Put the vermicelli into the skillet and cook it. Remove it and put it in cold water to cool it. Control the moisture of the cooled kelp and vermicelli

Step 7: put into a larger container, then add chopped onion and minced garlic

Step 8: add sauce, a little soy sauce, vinegar, add two spoons of sugar, 1 spoonful of salt, a little MSG, pepper oil.

Step 9: add chili oil and sesame oil and mix well.

Materials required:

Kelp silk: 100g

Onion: half

Sugar: right amount

Garlic: right amount

Zanthoxylum oil: right amount

MSG: right amount

Sesame oil: appropriate amount

Salt: right amount

Pepper: right amount

Sweet pepper: right amount

Soy sauce: moderate

Vinegar: right amount

Note: 1. Add a little sugar to make it fresh.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Yang Cong Qiang Ban Hai Dai Si