Minced pork(sui hua zhu rou mo )

Minced pork

Introduction:

"A simple meal, as long as the material is ready, no less than 5 minutes, a super delicious meal is ready, used to mix noodles, rice is very good."

Production steps:

Step 1: prepared materials, meat has not been chopped

Step 2: mince the meat, mince the sweet pepper, and mince the celery

Step 3: the soup is full-bodied

Materials required:

Minced pork: right amount

Celery: 3

Scallion: 1

Garlic: 3 cloves

Xiaomilia: 3

Sweet pepper: 1

Ginger: a small piece

Salt: 1 teaspoon

Soy sauce: 2 teaspoons

Sugar: half a teaspoon

Vinegar: half a teaspoon

Chicken essence: 1 spoon

Starch: 2 teaspoons

Water: half a bowl

Chili sauce: 1 tablespoon

Note: 1: minced meat first add salt and water, starch mix is to make it taste tender and smooth. 2: Pork can be changed into beef or mutton. 3: If you don't like spicy, you can not add spicy millet, otherwise you can add more. It's good to change spicy millet into pickled red pepper!! Like can try!!! Make sure you have dinner!!!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Sui Hua Zhu Rou Mo