Potato balls with oil
Introduction:
"Friends who have been living in the city for a long time and are used to those delicacies, do you want to come back and try some special farm food! I'm sure you'll like this simple and authentic farm food with rich northwest flavor. "
Production steps:
Step 1: shred the potatoes with an eraser;
Step 2: add salt to the water in the pot. When it's slightly boiling, put the shredded potatoes into the water. After blanching, take out the water and set aside;
Step 3: put shredded potatoes into the pot, add salt, sugar, pepper powder, steamed diced bacon;
Step 4: add the sifted flour and mix well;
Step 5: add agaric powder and coriander, stir well to make filling;
Step 6: squeeze into a ball and put it into a plate;
Step 7: steam over high heat for seven to eight minutes;
Step 8: put green and red pepper, salt, monosodium glutamate, sugar, vinegar (more) and soy sauce in the bowl, pour a few spoonfuls of oil, sprinkle hot pepper, and mix well to make water.
Step 9: dip the juice when eating.
Materials required:
Potatoes: 2
Green and red pepper: moderate
Bacon: right amount
Auricularia auricula: right amount
Coriander: moderate
Flour: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Hot pepper noodles: right amount
Pepper powder: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: right amount
Note: 1. Be sure to slice the potatoes into silk, which is soft and can't be cut. If the texture is hard, there will be no soft and waxy feeling. 2. If you want to increase nutrition, you can add mung bean powder or oat powder to the flour. 3. This pill can be fried, but it can't contain Auricularia auricula.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : You Po Tu Dou Wan Zi
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