Braised pork chop(hong shao da pai )
Braised pork chop
Introduction:
Production steps:
Materials required:
800 grams
Ginger: moderate
Scallion: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Starch: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Da Pai
Braised pork chop
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