Rosemary whole wheat shortbread(mi die xiang quan mai su bing )

Rosemary whole wheat shortbread

Introduction:

"It's a biscuit with unique taste. It's made in the snack box that I sent to my relatives during the Spring Festival. The taste is very special, full of exotic style. The recipe comes from Mr. Meng. I didn't make any changes. I just changed rosemary to dry type. I can't buy fresh rosemary. "

Production steps:

Materials required:

Rosemary: 1 tablespoon

Low gluten powder: 100g

Whole wheat flour: 30g

Salt free butter: 75g

Protein: 10g

Soda powder: 1 / 4 spoon

Powdered sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Die Xiang Quan Mai Su Bing