Stewed MINNOW(qing dun hong niang yu )

Stewed MINNOW

Introduction:

"Hongniang fish, also known as hongtouyu, is very red and beautiful. Hongniang fish is delicious, full of garlic meat, less thorn, rich in high protein, low fat, vitamin, mineral content, good taste, easy to digest and absorb. Our local people usually stew the fresh matchmaker fish. The stewed soup tastes delicious. It's a very good dish for drinking

Production steps:

Step 1: remove the scales of Hongniang fish and wash the chicken viscera.

Step 2: chop the washed fish into pieces.

Step 3: heat the oil in the pan, add the right amount of garlic in the pan.

Step 4: put in the fish.

Step 5: stir fry until the surface of the fish changes color.

The sixth step: add Baijiu to boil.

Step 7: add appropriate amount of water, onion, ginger, garlic, salt, stir well, bring to a boil.

Step 8: cover, turn to low heat and simmer for 15 minutes.

Materials required:

Matchmaker: 1

Scallion: 10g

Ginger: 5g

Garlic: 5g

Peanut oil: 20ml

Water: moderate

Salt: 5g

Baijiu: 5ml

Note: fish itself is very fresh, so do not add MSG. Baijiu can be added to the flavor.

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Dun Hong Niang Yu