Sauted cauliflower with pickled cabbage and egg(suan cai ji dan chao hua cai )
Sauted cauliflower with pickled cabbage and egg
Introduction:
Production steps:
Materials required:
Cauliflower: 150g
Soy sauce: 115g
Eggs: 2
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Suan Cai Ji Dan Chao Hua Cai
Sauted cauliflower with pickled cabbage and egg
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