Braised Eggplant with Soy Bean Paste(jiang shao qie zi )

Braised Eggplant with Soy Bean Paste

Introduction:

"I like to eat eggplant. My favorite way to eat eggplant is braised in brown sauce, but it's too oily. It's OK to eat occasionally. Try adding sweet flour sauce. It tastes really good!"

Production steps:

Materials required:

Eggplant: one

Sweet flour sauce: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Shao Qie Zi