Dried roast fish(mi zhi gan shao yu )

Dried roast fish

Introduction:

"The unit has sent out two boxes of fish. I can't waste them. I'll make all kinds of fish. It's delicious and simple. Hee hee."

Production steps:

Step 1: cut the flat fish with a horizontal knife

Step 2: cut a cross diamond on the other side

Step 3: pre cooked braised pork: cut into square pieces

Step 4: dice mushrooms, bamboo shoots and pork

Step 5: cut onion, ginger and garlic into small pieces

Step 6: chili sauce

Step 7: drain the starch with a little water to form a thick wet starch, evenly wrap the sliced flatfish with a layer of wet starch, and then deep fry until both sides are golden

Step 8: leave a little oil in the pan - add the diced fat meat to stir fry the oil - add the diced mushrooms and bamboo shoots to stir fry for a while - add 2 tbsp chili sauce to stir fry the flavor - add 2 tbsp green onion, ginger and garlic powder to stir fry the flavor - add 2 tbsp water - add sugar and vinegar cooking wine according to the proportion - put the fried flat fish and braised pork slices after boiling - cover and stew until the soup is finished - pour in 2 tbsp yellow rice wine before going abroad

Step 9: cover and simmer until the soup is finished - pour in 2 tbsp yellow rice wine before going abroad

Step 10: This is the secret dried barbecued hairtail made before. By the way, a picture is attached to show it

Materials required:

Flatfish: two

Mushroom: one

Winter bamboo shoots: 1 liang

Fat pork: 1 liang

Douban chili sauce: 2 tbsp

Sugar: 3 tbsp

Aged vinegar: 4 tbsp

Cooking wine: 4 tbsp

Yellow rice wine: 2 tbsp

Onion, ginger and garlic: equal quantity

Starch: 4 tbsp

Soy sauce: 1 tbsp

Note: 1, fried fish with wet starch as thick as possible, so that more hanging on the fish. 2. There is no need to pickle the fish in advance, because a lot of old vinegar, cooking wine and yellow rice wine are put in, which means that the dish is fragrant enough to cover up the fishy smell. 3. You can also not put braised pork, I put it because I want to eat these two kinds at the same time, so I put them together, ha ha. 4. I think if you can sprinkle some peanuts, it should be more fragrant. Try it next time.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mi Zhi Gan Shao Yu