Double color black rice steamed bread(shuang se hei mi man tou )

Double color black rice steamed bread

Introduction:

"In today's era of advocating the nutrition and health care function of coarse grain, how to make the family like coarse grain needs to take some thought, mix coarse grain with fine grain, and make coarse grain carefully."

Production steps:

Step 1: 1. Put yeast powder into the milk, add the milk into the flour in several times, and form a medium hard and soft dough, cover with plastic film, and place the dough in a warm place.

Step 2: 2. Double the dough

Step 3: 3. Exhaust the air, knead and roll the dough into thin slices

Step 4: 4. Fold the two pieces of dough together, roll them into a roll, and cut them into evenly sized tablets with a knife

Step 5: 5. Put on the steamer and wake up again

Step 6: 6. Steam the steamed bread in a steamer over medium high heat for 15 minutes. Turn off the heat. Don't open the lid immediately. Steam for 5 minutes before taking it out

Step 7: 7. Finished product drawing

Step 8: 8. Finished product drawing

Materials required:

Flour: right amount

Black rice: right amount

Milk: moderate

Yeast: right amount

Note: black rice flour can be bought ready-made, you can also use black rice mill

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Shuang Se Hei Mi Man Tou