Fried vermicelli with mushroom and pork(xiang gu wu hua rou chao fen tiao )
Fried vermicelli with mushroom and pork
Introduction:
Production steps:
Materials required:
Vermicelli: 120g
Mushroom: 10g
Pork: 65g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiang Gu Wu Hua Rou Chao Fen Tiao
Fried vermicelli with mushroom and pork
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