Simple three cup chicken(jian yi san bei ji )

Simple three cup chicken

Introduction:

"My mother bought a big broiler weighing 5 Jin and 2 liang. She said it was the smallest chicken in the market. Oh, my mother, how can we eat seven or eight meals? My mother left a chicken leg and wings for my father. The older we get, the more tired we get!"!!! I didn't take a picture of a white cut chicken. When the skin is tight, the ice water is not enough, and the chicken is too big. I don't have a suitable basin to put in. I also want to talk about my friends who raise chickens. Feed them less, or they will be eaten. The origin is related to Wen Tianxiang. Three cups of chicken is a special dish in Jiangxi Province. It is named after adding a small cup of sweet rice wine, lard and soy sauce to the chicken nuggets and stewing the chicken nuggets with charcoal fire. Don't underestimate this dish. Its origin may be related to the great hero Wen Tianxiang. At the end of the Southern Song Dynasty, the national hero Wen Tianxiang was captured. An old woman learned that Wen Tianxiang was about to be killed, so she brought a chicken and a pot of wine to visit him in prison. With the help of a Jiangxi jailer, the old woman met Wen Tianxiang. The jailer took the chicken with his wife and cut it into pieces. He poured three cups of rice wine into a tile bowl and simmered it over low heat. An hour later, they brought the chicken to Wen Tianxiang. He ate the last meal with the hatred of national subjugation. When the jailer returned to his hometown of Jiangxi, he would use this dish to commemorate Wen Tianxiang every memorial day. Later, the chef changed three cups of wine into one cup of sweet wine, one cup of soy sauce and one cup of lard, and used the three yellow chickens produced in Ningdu, Jiangxi Province as raw materials. This is now the famous Jiangxi three yellow chickens. In 2008, this dish was also included in the main menu of the Olympic Games. "

Production steps:

Materials required:

Cooked chicken breast: 250g

Baijiu: a cup

Soy sauce: half a cup

Sugar: half a cup

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Jian Yi San Bei Ji