Fried home style tofu(xiang jian jia chang dou fu )

Fried home style tofu

Introduction:

"Not bad. The tofu is delicious_ ∩) O ha ha ~ "

Production steps:

Step 1: soak dry Auricularia auricula in warm water in advance, wash and set aside

Step 2: cut the old beans into 1 cm thick pieces, put them into brine and cook them. Sliced ginger and garlic, sliced scallion leaves and sliced diamond

Step 3: cut carrot, green pepper and celery into pieces

Step 4: hot pot cold oil, oil 50% hot, slide into the tofu from the edge of the pot, be careful of oil splashing hot, fry for about 1 minute, turn over and fry yellow. Wait about 30 ~ 45 seconds, then load tofu into plate

Step 5: another pot, hot pot cold oil saute bean paste, stir fry red oil

Step 6: stir fry garlic with ginger

Step 7: add carrots and stir fry about 10 times

Step 8: add black fungus and stir well

Step 9: add the right amount of water and pour in the fried tofu

Step 10: pour in the vinegar, soy sauce, stir fry until even, then simmer for 2 ~ 3 minutes until the tofu tastes good

Step 11: when the water is 3 / 5 dry, add green pepper, celery and scallion leaves and stir fry until cooked

Step 12: (the soup is dried to 1 / 5), add chicken essence and a small amount of salt, and then remove from the pan

Materials required:

Tofu: 1 piece

Auricularia auricula: small amount

Green pepper: 1

Carrot: small half

Celery: small amount

Ginger and garlic: small amount

Scallion: take leaves

Soy sauce: moderate

Vinegar: right amount

Bean paste: 2 teaspoons

Chicken essence: appropriate amount

Note: 1, tofu into salt water boil, so that tofu is not easy to break, but also can remove the smell of tofu and gypsum powder. 2. Fried bean curd can be quickly fried on the surface of the fire, so fried bean curd outside coke inside tender, very delicious. If the bean curd fried slowly over low heat looks a little old, but the whole bean curd is burnt yellow, like fried, it is also very delicious, but it may be easy to get on fire. 3. It should be stewed properly, so that the bean curd is easier to taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Jian Jia Chang Dou Fu