Steamed Dumplings(xiao long bao )

Steamed Dumplings

Introduction:

"The typhoon is coming. It's raining. It's fun and delicious to make some snacks at home."

Production steps:

Step 1: cut the meat and green onion, stir well, add salt and MSG

Step 2: add a little water. Live the dough

Step 3: roll out the dough and wrap it in the meat. The skin should be thin.

Step 4: put the wrapped buns on a dry container and steam for 10 minutes

Materials required:

Meat: a kilo of meat

Flour: half a Jin

Onion: 2 yuan

Salt: right amount

MSG: right amount

Note: in the live dough when the water must be less, slowly add, dough not too dry, otherwise the taste of steamed bun skin is not good

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xiao Long Bao