Stir fried broccoli(su chao xi lan hua )

Stir fried broccoli

Introduction:

"My family seldom eat big fish and big meat. Greasy dishes are served only occasionally. Most of them are light fried dishes or small snacks. You don't need to eat the delicacy of them. You can eat them with porridge to make them comfortable and nourish your heart and stomach."

Production steps:

Step 1: wash the broccoli, tear it into small flowers, blanch and set aside

Step 2: slice carrot, cut onion and ginger

Step 3: black fungus bubble hair

Step 4: stir frying with scallion and ginger

Step 5: add carrots

Step 6: add broccoli and stir fry

Step 7: add black fungus and stir fry

Step 8: add oyster sauce and five spice powder

Step 9: add some salt

Step 10: put some chicken essence in the end and you can get out of the pot

Step 11: finished product, very light fried, nutritious

Materials required:

Broccoli: 1

Auricularia auricula: 100g

Carrot: half

Shallot: moderate

Chicken powder: right amount

Ginger: right amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Garlic: right amount

Note: when blanching broccoli, you can put some salt to keep it green

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Su Chao Xi Lan Hua