Brewed balsam pear(niang ku gua )
Brewed balsam pear
Introduction:
Production steps:
Materials required:
Bitter gourd: one
Minced meat: 3 Liang
Weidamei: moderate amount
Salt: right amount
MSG: right amount
Chicken juice: 1 teaspoon
Sesame oil: 1 teaspoon
Peanut oil: right amount
Starch: 1 teaspoon
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: bitter
Chinese PinYin : Niang Ku Gua
Brewed balsam pear
-
-
-
-
Stir fried lean meat with diced lettuce
Stir fried lean meat with diced lettuce. Wo Sun Ding Chao Shou Rou Jia Chang Cai
Views: 8 Time 2021-03-14 -
Red bean and jujube dumplings
Red bean and jujube dumplings. Hong Dou Mi Zao Zong
Views: 7 Time 2021-03-14 -
-
-
-
Carrot, wax gourd, spare ribs and kelp soup
Carrot, wax gourd, spare ribs and kelp soup. Hu Luo Bo Dong Gua Pai Gu Hai Dai Tang Xia Ri De Ying Yang Liang Tang
Views: 7 Time 2021-03-14 -
Stir fried Chinese Cabbage
Stir fried Chinese Cabbage. Qing Chao Da Bai Cai
Views: 7 Time 2021-03-14 -
Bean curd skin in old soup
Bean curd skin in old soup. Xia Ri Xiao Liang Cai Lao Tang Dou Fu Pi
Views: 10 Time 2021-03-14 -
Clearing away heat and reducing fire
Clearing away heat and reducing fire. Qing Re Jiang Huo Gou Qi Tou Zhu Gu Tang
Views: 6 Time 2021-03-14
