Horseshoe cabbage roll(ma ti bao cai juan )
Horseshoe cabbage roll
Introduction:
Production steps:
Materials required:
Horseshoe: right amount
Cabbage: right amount
Pork foam: right amount
Shallot: moderate
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
Ginger: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Ma Ti Bao Cai Juan
Horseshoe cabbage roll
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