Red bean and jujube dumplings(hong dou mi zao zong )

Red bean and jujube dumplings

Introduction:

"Here comes the Dragon Boat Festival... Eat zongzi. "

Production steps:

Step 1: soak glutinous rice for 3-4 hours and red beans for one night.

Step 2: cook the rice dumpling leaves.

Step 3: arrange 3 rice dumpling leaves and pull them.

Step 4: add glutinous rice, red beans and peanuts, and then add dates.

Step 5: put some more rice on the top.

Step 6: fold down the top of the leaves.

Step 7: cover and fold.

Step 8: that's it.

Step 9: tie it with string.

Step 10: arrange the dumplings in the pot.

Step 11: add water, no zongzi.

Step 12: after boiling, turn down the heat and cook for about 2 hours and 30 minutes.

Step 13: take it out and put it on the plate.

Step 14: Delicious zongzi.

Step 15: delicious.....

Materials required:

Zongye: 2

Glutinous rice: 3 jin

Jujube: right amount

Note: 1, if you want to eat glutinous rice more Q taste, can be less time to soak or not bubble, cooked out will taste very Q. 2. Red beans must be soaked for a long time, otherwise they will be hard.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Mi Zao Zong