Bean curd skin in old soup(xia ri xiao liang cai lao tang dou fu pi )

Bean curd skin in old soup

Introduction:

Production steps:

Materials required:

Dried tofu: 1000g (tofu skin)

Stewed meat soup: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xia Ri Xiao Liang Cai Lao Tang Dou Fu Pi