Roast fish with cumin
Introduction:
"A few days ago, my uncle caught a lot of fish and sent me some. Because someone didn't like to eat river fish, these fish became a problem. A few days ago, when the family got together, they ate a roast fish in a restaurant and thought it tasted good. When they came back, they made a mess of it. I didn't expect that someone loved to eat it. A big fish was eaten by both of us!"
Production steps:
Materials required:
Carp: one
Onion, ginger and garlic: right amount
Salt: a little
Soy sauce: a spoonful
Soy sauce: 1 tbsp
Oyster sauce: 3 tbsp
Meijixian: two soups
Cooking wine: 4 tbsp
Cumin powder: right amount
Black pepper: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Zi Ran Kao Yu
Roast fish with cumin
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