Stir fried Chinese Cabbage(qing chao da bai cai )

Stir fried Chinese Cabbage

Introduction:

"As soon as autumn and winter arrived, Chinese cabbage became the king of vegetables. Chinese cabbage, as a tender and palatable food, can be used as the main ingredient of cold dish, hot frying and soup hotpot, and it is also widely used in various cooking methods such as mixing, grilling, drenching, stewing, steaming and frying, as well as salting, sauce, lees and soaking. In addition to being a separate dish, it can also be served with meat and vegetable ingredients. For low-grade dishes, it can be served with vermicelli and tofu. For high-grade dishes, it can be served as the base of seafood such as fish maw, shark fin and sea cucumber. It is well deserved to be called "the first dish in the world" for its wide use and wonderful seasoning

Production steps:

Materials required:

Cabbage: moderate

Scallion: right amount

Garlic: right amount

Fish fillets: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Da Bai Cai