Deep-Fried Spare Ribs
Introduction:
"China 2 on the tip of the tongue just epitomizes the life of the Chinese people. In fact, every day we meet and leave each other, and we all live close to the delicious food, The skin is crispy, but it can't hide the feeling of the heart. Under the catalysis of the heat, the thick tenderloin turns into the temptation of the night. The dream is full of the fragrance and the pleasant sound of teeth. Fried pork chops can be served with different dipping sauces, which will have different flavors. It can be served with spicy soy sauce, tomato sauce, French mustard sauce and mayonnaise to achieve the flavor of Japanese fried pork chop. It can be cut into small strips to become a TV snack
Production steps:
Materials required:
Tenderloin: one piece
Flour: right amount
Egg: 1
Bread bran: right amount
Spicy seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zha Zhu Pai
Deep-Fried Spare Ribs
Baked rice with mushroom and olive. Xiang Gu Gan Lan Ju Fan
Bean curd with preserved eggs and chopped peppers. Duo Jiao Pi Dan Dou Fu
Baby face cartoon biscuit. Wa Wa Lian Ka Tong Bing Gan
Cold mixed Pleurotus eryngii and Andrographis paniculata. Liang Ban Xing Bao Gu Chuan Xin Lian
Stewed spareribs with radish and cabbage. Da Zhong Yang Sheng Cai Luo Bo Bai Cai Dun Pai Gu
Purple potato and tremella soup. Zi Shu Yin Er Tang