Clearing away heat and reducing fire
Introduction:
"The head of Lycium barbarum is also the root of Lycium barbarum. There is a special name in traditional Chinese medicine called Digupi, which has the effects of tonifying deficiency and essence, clearing away heat and thirst, cooling blood and stopping bleeding, clearing lung and reducing fire, and lowering blood pressure. According to Li Shizhen's Compendium of Materia Medica in Ming Dynasty, the leaves of Lycium barbarum are picked in spring, which is called Tianjing grass; the flowers are picked in summer, which is called Changsheng grass; the seeds are picked in autumn, which is called Lycium barbarum; the roots are picked in winter, which is called Digupi. Lycium barbarum is a treasure all over the body. Buy the old medlar head. The older the better, the better the effect. "
Production steps:
Materials required:
Fresh medlar head: 250g
Pig bone: 500g
Water: 12 bowls
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: light
Chinese PinYin : Qing Re Jiang Huo Gou Qi Tou Zhu Gu Tang
Clearing away heat and reducing fire
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