How to make fried chicken gizzards(qiao zuo bao chao ji zhen )

How to make fried chicken gizzards

Introduction:

"This stir fried chicken gizzard adds two main ingredients, namely sugar garlic and Douchi chili sauce. In this way, the fried chicken gizzard will have no visceral flavor, and will be more crisp and fragrant! Make sure to stir fry quickly

Production steps:

Step 1: prepare the required materials, clean chicken gizzards, cut into thin slices, sugar garlic slices, green and red pepper cut into rings, ginger and garlic chopped

Step 2: after boiling the water, blanch the chicken gizzard, blanch the blood and take it out

Step 3: heat the oil in the pan, pour in the chicken gizzards, stir fry and take out

Step 4: heat the oil in the pot again, add ginger and garlic, green and red pepper rings and saute until fragrant

Step 5: stir fry in Douchi chili sauce, pour in chicken gizzards and cooking wine, and stir fry until fragrant

Step 6: add salt, sugar and chicken essence to taste. Finally, add sugar and garlic slices and vinegar to get out of the pot

Step 7: good food and wine!

Materials required:

Chicken gizzard: 400g

Sweet garlic: 3

Green pepper: 3

Scallion: right amount

Red pepper: 3

Ginger: right amount

Lobster sauce: 1 tbsp

Raw soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Vinegar: 1 tbsp

Sugar: 2G

Salt: 2G

Chicken essence: appropriate amount

Note: 1, choose chicken gizzard can see the surface of the red is relatively fresh, white is not fresh. 2, chicken gizzard had better not pickle in advance, so that after taste chicken gizzard will be Gen hair tight. 3, chicken gizzard after blanching water, stir fry with oil, can make chicken gizzard more crisp. 4, add sugar garlic and Douchi chili sauce can make chicken gizzard no organ flavor, and will be more crisp and fragrant

Production difficulty: ordinary

Technology: explosion

Ten minutes: Making

Taste: medium spicy

Chinese PinYin : Qiao Zuo Bao Chao Ji Zhen