Shrimp egg soup(xia pi ji dan geng )

Shrimp egg soup

Introduction:

"Egg soup, smooth and tender, is very suitable for babies. Add a little shrimps in it. Shrimps can supplement calcium. It's a home dish for all ages. If you like, you can try it. "

Production steps:

Step 1: pour a little oil into the bowl, turn the bowl to make its inner wall evenly coated with a layer of oil

Step 2: mix the eggs with a little salt

Step 3: wash the shrimps, squeeze the water and cut the scallions

Step 4: take water in the pot and boil it to the water temperature and (not hot mouth)

Step 5: pour warm water into the egg mixture and mix well

Step 6: add shrimps and green onion

Step 7: make water in the pot, add steam to the bowl

Step 8: cover, medium heat about 10 minutes, egg soup is ready

Materials required:

Eggs: 3

Dried shrimps: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Note: shrimp itself is salty, so add a little salt on it

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Pi Ji Dan Geng