Home cooked(jia chang shao mai )

Home cooked

Introduction:

"My mother had to be a full-time wife when she was going to work. Since you can't be idle at home, making some delicious food can live up to the reputation of a full-time wife! When I bought glutinous rice, I was going to make dumplings. After thinking about it, I still cooked it. I haven't eaten it for a long time. I'll try it! "

Production steps:

Step 1: soak the glutinous rice overnight, mix with salt, oil and soy sauce and steam it in a pot. Generally, it's almost cooked half an hour after the water boils!

Step 2: dice chicken leg, sausage, fungus, mushroom, ginger.

Step 3: add oil, stir fry all the stuffing, add salt, soy sauce, oyster sauce, sugar and chicken essence. In a word, the taste can be added casually and tasted continuously, just delicious.

Step 4: stir fried stuffing mixed with steamed glutinous rice, so you can eat, the taste is still very good!

Step 5: mix noodles. I use hot water about 90 degrees. Prepare noodles, add hot water, add a little bit, stir with chopsticks to form noodles, as shown in the picture. allow to cool

Step 6: add dry flour, knead and knead, the flour should not be too soft. Clap some cold water on your hand again, and try your best to make the noodles have tendons. Ha ha, it's a rather tedious procedure. If you don't have patience, just warm water and noodles. It's OK to use them the same way

Step 7: ha ha, roll the skin. I use my hand to thin it on the edge, trying to make it look like a flower.

Step 8: when you cook the wrapped food, pinch it from the middle of the skin. Don't leave too much stuffing on it. Otherwise, it's easy to collapse and skew to one side!

Step 9: steam in the pan and boil for seven or eight minutes.

Step 10: ha ha, the finished product is delicious.

Materials required:

Glutinous rice: 500g

Flour: 500g

Sausage: 100g

Chicken leg: 100g

Mushroom: 50g

Auricularia auricula: 50g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Soy sauce: right amount

Sugar: right amount

Hot water: appropriate amount (for noodle)

Note: 1. Glutinous rice can be directly put in the electric cooker, steamed as we usually do, just add salt and soy sauce, but it needs a little more water because there is no bubble. 2. Warm water and noodles are OK. The skin tastes a little dry, but you can't eat it without comparison.

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Shao Mai