Mocha Cheese Cup(mo ka nai lao bei )
Mocha Cheese Cup
Introduction:
"This dessert is not complicated, delicate, rich in layers, full of happy taste. In the lazy afternoon sun, a cup of refreshing lemon tea, a sweet dessert, and the light jazz of Sioen Cruise Intoxicated
Production steps:
Materials required:
Cream cheese: 100g
Cream: 50ml
Dark chocolate: 40g
Instant coffee: 1 Pack
Butter: 20g
Sugar: 30g
Egg yolk: 1
Rum: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Mo Ka Nai Lao Bei
Mocha Cheese Cup
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