Mango Cheese Mousse cup(mang guo nai lao mu si bei )
Mango Cheese Mousse cup
Introduction:
Production steps:
Materials required:
Kraft cream cheese: 200g
Egg yolk: 1
Milk: 100g
Vanilla powder: 1 / 4 tsp
Gilding tablets: 5g
Fresh cream: 160g
Oreo biscuit (cored): 80g
Mango: 2
Fine granulated sugar: 50g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one day
Taste: milk flavor
Chinese PinYin : Mang Guo Nai Lao Mu Si Bei
Mango Cheese Mousse cup
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