Fried bench leg(chao ban deng tui )

Fried bench leg

Introduction:

"Fried bench legs"? Hungry crazy or can't eat rice, fried wood to eat? In fact, "fried bench legs" is a home-made dish here, that is, fried potato chips. Generally, if someone doesn't cut well, the potato shreds are nicknamed as "bench legs" to describe the poor skill of slicing. But later, people gradually found that these silly "bench legs" fried out is another taste, its unique taste has beyond the qualification and potential of shredded potatoes. The most common way to make this dish is to fry it with green pepper and tomato pieces, which is spicy, sour and delicious. But in my hands, this dish will change: no meat is absolutely not allowed. Stir the streaky pork into oil to make the streaky pork taste tough and chewy. The potato chips become fragrant because of the addition of large oil. Plus the spicy green peppers, well, this dish is really delicious. "

Production steps:

Step 1: cut garlic into thin slices, ginger into shreds, red pepper into 1 cm long segments.

Step 2: cut pork into thin slices after refrigerated.

Step 3: peel the potatoes, wash and cut into 1cm thick slices.

Step 4: cut the potato chips into square strips and set aside.

Step 5: take water in the pot, put potato chips into boiling water after boiling, wait for potato chips to change color, then take out.

Step 6: soak the boiled potato chips in cold water.

Step 7: take another pot, put in the cut pork slices, stir over low heat until the oil comes out, then the meat slices will be yellow, and the bottom oil will be left in the pot.

Step 8: add the sliced garlic, shredded ginger and red pepper and saute until fragrant.

Step 9: pour in potato chips and pork slices, stir fry.

Step 10: pour in a teaspoon of delicious soy sauce and stir fry over high heat.

Step 11: cook with vinegar.

Step 12: Sprinkle appropriate amount of refined salt, stir well, then out of the pot.

Materials required:

Potatoes: moderate

Pork: right amount

Red pepper: right amount

Ginger: moderate

Garlic: right amount

Delicious soy sauce: right amount

Vinegar: moderate

Refined salt: right amount

Precautions: 1. Stir pork slices with small heat until they are oily. They are tough, chewy and not greasy. 2. Potato chips are easy to fry after blanching.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chao Ban Deng Tui