Simple but praiseworthy delicacy --- chicken leg with garlic oil
Introduction:
"It seems that the weather is bad during this period, and the photos are listless. Today's photos are not very satisfied, but I haven't sent the diary for a long time, so I decided to send it out. Simple dishes taste great."
Production steps:
Step 1: wash chicken legs and set aside.
Step 2: put water in the pot to cover the chicken legs, put in raw material 1, bring the water to a boil and cook for 30 minutes.
Step 3: after the chicken leg is cooked, take it out to cool.
Step 4: cut into small strips with a knife. You can tear them by hand if you like.
Step 5: prepare a bowl with seasoning in it.
Step 6: put some oil in the pot, lower the heat, put the raw material 2 into the pot and fry until fragrant. After frying, remove all the spices.
Step 7: prepare the minced ginger and garlic.
Step 8: turn off the fire, pour the prepared ginger and garlic powder into the oil and fry it. At this time, the temperature of the oil is still very high, and the fragrance comes out immediately after the ginger and garlic powder goes down.
Step 9: mix the seasoning well and pour it on the chicken leg. Then pour the fried ginger and garlic on the chicken leg and you can eat it.
Materials required:
Pipa legs: 4
Ginger slices: right amount
Star anise: two
Cinnamon: one piece
Fragrant leaves: two
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Dried chili: two
Soy sauce: moderate
Sesame oil: right amount
Zanthoxylum oil: right amount
Chicken essence: appropriate amount
Vinegar: right amount
Pepper: right amount
Chili oil: right amount
Note: 1, if there are shallots and coriander can also be added, the color is more beautiful. 2. The biggest difference this time is that we fry the minced ginger and garlic for a while, so the minced ginger and garlic won't be spicy. This method feels good.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: garlic
Chinese PinYin : Jian Dan Que Ke Yi Rang Ren Cheng Zan De De Mei Wei Suan Xiang You Lin Ji Tui
Simple but praiseworthy delicacy --- chicken leg with garlic oil
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