Chestnut Cake
Introduction:
Production steps:
Step 1: ready materials.
Step 2: open the egg and separate the white and yolk.
Step 3: chop the cooked chestnuts, add milk, sugar and salad oil to the yolk.
Step 4: beat the yolk into a thick shape.
Step 5: egg white, egg beater can pull out a small tip on it.
Step 6: sift the flour into the yolk.
Step 7: add chopped chestnuts.
Step 8: mix well.
Step 9: mix the beaten egg white into the yolk paste three times.
Step 10: pour it into the mold and gently drop it twice.
Step 11: middle level, 160 degrees, 40 minutes
Step 12: the thick chestnut cake is ready.
Materials required:
Eggs: 5
Chestnut: 50g
Low powder: 100g
Salad oil: 20g
Milk: 20g
Sugar: 20g
Note: when mixing the egg white, do not make circles to avoid defoaming.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Li Zi Dan Gao
Chestnut Cake
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