Old Beijing snack "buckwheat noodle cake"(lao bei jing xiao chi qiao mai mian ba gao )

Old Beijing snack "buckwheat noodle cake"

Introduction:

"Buckwheat noodles are very nutritious, and also have a certain effect of reducing blood fat and blood pressure. Friends with high blood fat might as well eat some often. However, buckwheat flour should not be eaten more, people with poor appetite and digestive function should eat less. Korean and Japanese also like to eat buckwheat noodles. Korean cold noodles are made of buckwheat flour and potato starch. Buckwheat flour accounts for more than half of them. It tastes smooth and delicious. Today, we use buckwheat flour to make an old Beijing snack, which is called "buckwheat flour cake". This snack can be eaten hot or cold. It's more authentic when it's iced in summer. The practice is as follows; "

Production steps:

Step 1: sift the buckwheat flour and starch.

Step 2: mix with salt.

Step 3: use hot water to make a soft dough.

Step 4: put the dough into a small bowl with cold water and smooth it.

Step 5: put the small bowl of dough into the drawer.

Step 6: steam over medium heat for 20 minutes, remove and cool.

Step 7: take the steamed cake out of the small bowl.

Step 8: use a knife to cut the rolling blade and put it into the plate.

Step 9: top with sesame sauce.

Step 10: pour salt water, garlic juice and chili oil on the cake.

Step 11: add a few drops of vinegar.

Step 12: put shredded pickled carrots and coriander on top, mix well when eating.

Materials required:

Buckwheat flour: 200g

Sweet potato starch: 30g

Salt: 5g

Boiled water: appropriate amount

Coriander powder: appropriate amount

Pickled shredded carrots: right amount

Sesame paste: right amount

Salted garlic juice: right amount

Chili oil: right amount

Vinegar: right amount

Note: Snack features: beautiful color, good taste, salty, fresh, sour and spicy, healthy and delicious. Warm tips: 1. When scalding, quickly stir the noodles while boiling water, and make them into a slightly soft dough; 2. Cool the steamed cake and refrigerate it for two hours for better taste. 3. Seasoning can be prepared according to their favorite taste, summer can also put some mustard. It's OK to put some cucumber shreds in the ingredients. The traditional grilled cake is usually put pickled carrot shreds and coriander powder. Big spoon of this old Beijing snack "buckwheat noodle cake" is ready, for your reference!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lao Bei Jing Xiao Chi Qiao Mai Mian Ba Gao