Braised pork with soy sauce(jiang kao wu hua rou ling chu yi chao mei wei )

Braised pork with soy sauce

Introduction:

"This is a lazy version of the oven dish, no cooking, simple ingredients. The roast pork is very delicious! Whether it's rice or stuffing for rolls, it's easy to eat! "

Production steps:

Step 1: blanch the meat in boiling water

Step 2: cut the pork into pieces and prepare the barbecue sauce and pear

Step 3: mix pork with barbecue sauce and let stand for half an hour

Step 4: press the pear juice directly

Step 5: 200 degrees in the middle of the oven for 20 minutes

Step 6: take it out and turn it over after 10 minutes

Step 7: when the juice starts to dry, turn off the heat

Step 8: it's out

Step 9: fry a cake with lettuce and make a pork roll!

Materials required:

Streaky pork: moderate

Pear juice: right amount

Barbecue sauce: right amount

Note: 1, add pear juice, meat is more tender. 2. Like juicy, you can properly reduce the oven temperature, and put more pear juice.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Kao Wu Hua Rou Ling Chu Yi Chao Mei Wei