Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
"Popular food for appetites"
Production steps:
Materials required:
Pork chop: 1000g
Cinnamon: moderate
Star anise: right amount
Scallion: right amount
Sugar: right amount
Soy sauce: right amount
Salt: right amount
Edible oil: right amount
Ginger slices: right amount
Beer: 300ml
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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