Stewing fish in iron pot(yi guo chu luan dun tie guo dun yu )

Stewing fish in iron pot

Introduction:

"It's called stew because it's really stew. Do fish and potatoes stew together? Do potatoes stew with bean curd? Bean curd and fish are stewed together, but it's also clear stew. My brother and I like potatoes, my father likes tofu and fish, and my mother likes coriander [hee hee], so let's stew together. But it's also delicious. It's just that the fish is not delicious. I bought the frozen fish in the supermarket. Who knows it's not fresh, so I fried it. I won't buy it again. "

Production steps:

Materials required:

Spanish mackerel: moderate

Bean curd: right amount

Potatoes: moderate

Coriander: moderate

Garlic yellow: right amount

Garlic: right amount

Large material: moderate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Baijiu: moderate amount

Chicken essence: appropriate amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Yi Guo Chu Luan Dun Tie Guo Dun Yu