sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"Sweet and sour tenderloin, crispy outside and tender inside, tastes sweet and sour. It's a good dinner dish. Suitable for children and women. This time it's just my own game. I don't recommend you to use it for dinner. Even if you want to show your "pattern", you should cut it smaller. It's too big. I don't know where to start. "

Production steps:

Step 1: the raw material diagram is shown in the figure. Grind ginger into mud, squeeze out juice and set aside.

Step 2: cut the tenderloin into squares of equal size, put a chopstick on the bottom, slice horizontally, slice vertically, and keep the bottom continuous.

Step 3: cut the sirloin and marinate it with salt, pepper (white pepper is best), egg white and ginger juice for 10 minutes.

Step 4: marinate good sirloin, mix with dry starch evenly, shake off the starch attached to it, and put it in the colander for standby.

Step 5: dip the colander into 80% hot oil, fry it quickly, take it out and fry it again. Don't fry the tenderloin for a long time. It's hard when it's old. It's crisp and tender when it's just right.

Step 6: load the fried sirloin on a plate.

Step 7: put a little sesame into the water and set aside.

Step 8: put ketchup, sugar and half a bowl of water in the pot, boil them together for one minute. thicken with starch.

Step 9: thicken. Pour over the meat immediately.

Materials required:

Tenderloin: moderate

Tomato sauce: right amount

Starch: right amount

Eggs: right amount

Sesame: right amount

Ginger: right amount

Small white stem: moderate amount

Salt: right amount

Pepper: right amount

Note: sweet and sour tenderloin, three steps: marinate, fry and mix juice. 1. Salt and pepper egg white should be used for pickling. The salt should be enough but not salty. It is the same as the amount of fried vegetables. 2. The frying should be quick, and the shredded meat should be cut carefully. Don't worry about not being cooked. The meat is not tender after long frying. It needs to be re fried again. The purpose of re frying is to make the outside more crisp. 3. Mixing juice is the key. The taste of sweet and sour is just right here. I use Heinz ketchup. It's very delicious. Three parts of Heinz ketchup, one part of soft sugar and five parts of water. Boil for a while, and then thicken it. Don't thicken it too much. Just a little bit. One teaspoon of starch and one teaspoon of water can be mixed into water starch.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji