Honey honey cream sandwich(feng tang nai you jia xin bing )

Honey honey cream sandwich

Introduction:

"Honey is not maple. Meng's maple candy sandwich cake was adapted into bee candy sandwich cake. He speculated that bee candy would be sweeter than maple candy, so the amount was reduced. My heart guessed the final effect, but I didn't expect that after baking it, it could be fake and real. Sweetness? Fortunately, I didn't let bee sugar = maple sugar, otherwise I would die. Of course, it won't be maple sugar, but it's Bee sugar. For the first time, the size of the biscuit is 4cm, and the biscuit is green. After baking, it has to grow more than 5cm. It's the biggest biscuit ever. It's full to watch. "The mini version is the cutest"

Production steps:

Step 1: dough

Step 2: soften butter, add sugar powder and mix well with rubber scraper

Step 3: add honey

Step 4: whisk quickly with an egg beater

Step 5: sift the flour and baking soda into the butter paste

Step 6: mix the dough evenly, wrap it with plastic wrap and relax for 30 minutes

Step 7: knead it into a ball of about 8g, and stick it with chopped peanuts

Step 8: Peanut face down, press into 4cm round cake

Step 9: put the peanuts face up into the baking tray

Step 10: put in the preheated oven, middle layer, heat up and down 170 degrees, bake for 15-20 minutes, after flameout, continue to simmer for about 10 minutes

Step 11: get out of the oven and let it cool

Step 12: sandwich filling

Step 13: soften the butter and add honey

Step 14: beat with egg beater

Step 15: smooth and even paste

Step 16: spread the cream on the bottom of one biscuit and close the other

Materials required:

Butter: 50g

Low gluten powder: 120g

Powdered sugar: 40g

Honey: 30g

Baking soda: 1 / 2 teaspoon

Peanuts: 25g

Note: do not make biscuits too thick, otherwise it is not easy to bite after filling. Do not like too sweet can be appropriate to reduce the amount of honey. Baking time and firepower should be adjusted according to the situation of oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Feng Tang Nai You Jia Xin Bing