Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"During the golden week, there are rewards for good bean recipes. I was very excited before, but I didn't take any action. The battery of the camera didn't work. The most important thing is that the photography technology is too smelly and I can't get high marks, so I'm not in the mood to take photos. Today, I cleaned up the vegetable basket and found that there are still tomatoes I bought a few days ago, one of which is broken, and two of which are small. In the mind of not wasting, I made scrambled eggs with tomatoes. Today, it's just me and my child I made three dishes and one soup for dinner

Production steps:

Step 1: wash tomatoes and cut into small pieces

Step 2: knock the eggs into the bowl and break them up

Step 3: hot oil in hot pot

Step 4: slide in the egg

Step 5: Fry well and serve

Step 6: saute chives in hot oil

Step 7: pour in the tomato

Step 8: stir fry the juice

Step 9: pour in the egg

Step 10: stir well

Step 11: stir fry evenly with proper amount of salt

Step 12: Sprinkle with scallion and stir well

Step 13: load the plate

Materials required:

Tomatoes: 2

Scallion: right amount

Oil: right amount

Salt: right amount

Eggs: 4

Note: tomato stir fry a lot of juice, children like to eat bibimbap

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Chao Ji Dan