Big Mac hamburger(ju wu ba han bao )

Big Mac hamburger

Introduction:

Production steps:

Step 1: take out the dough from the refrigerator and divide it into three even sized small ones. Roll the dough by hand and relax for 15 minutes. If the dough is slightly expanded, it can be rolled again.

Step 2: then put the dough into the baking pan for final fermentation.

Step 3: in order to keep moisture, put the dough into a 30-40 degree oven for final fermentation. When the dough expands to twice the size, the final baking can be carried out.

Step 4: coat the egg with a brush before baking.

Step 5: apply the egg mixture and sprinkle with a little white sesame.

Step 6: put the baking tray into the oven, put it on the middle shelf, bake it at 180 degrees with the upper and lower firepower, bake it for 12-15 minutes, and the bread will be golden yellow.

Step 7: so far, all the blanks of milk flavored toast and hamburger have been made.

Step 8: put salt in the beef stuffing.

Step 9: egg liquid.

Step 10: black pepper.

Step 11: chopped onion.

Step 12: breadcrumbs.

Step 13: mix well.

Step 14: pour in olive oil, Italian spices and chili powder.

Step 15: mix well.

Step 16: heat up the frying pan and pour in a little olive oil to moisten the bottom of the pan.

Step 17: then fry the minced meat into 6 equal patties and set aside.

Step 18: fried meatloaf.

Step 19: salad dressing, pickles, cheese slices, shredded lettuce and tomato slices.

Step 20: cut the bread horizontally into three slices, put the meat cake, tomato slice, pickled cucumber slice, cheese slice, shredded lettuce and salad dressing in each slice, and then pile them up to eat.

Materials required:

High gluten flour: 400g

Fine granulated sugar: 50g

Egg: 50g

Bread bran: right amount

Cheese slice: moderate amount

Pickled cucumber slices: right amount

Fresh tomato slices: appropriate amount

Active dry yeast: 8g

Water: 260ml

Chopped onion: right amount

Salt: 5g

Butter: 40g

Salad dressing: right amount

Precautions: 1. When making sandwiches, you should wait for the toast to cool before slicing. Otherwise, it is too soft and easy to cut, resulting in uneven thickness. 2. Sandwich filling can be adjusted by yourself, as long as you like. 3. When making hamburgers, you can make one or two layers. You can decide by yourself. The material can also be determined according to your preference. This is a relatively standard material with strong taste, many varieties and full taste. It tastes sour, salty, sweet, spicy and fragrant. You can refer to it.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ju Wu Ba Han Bao