Super detailed ~ Qifeng cake:)(chao xiang xi qi feng dan gao )

Super detailed ~ Qifeng cake:)

Introduction:

"Like this soft, frivolous feeling..."

Production steps:

Step 1: separate the yolk and the white, add 20g sugar to the yolk, and stir until the sugar dissolves.

Step 2: add the oil in three times, stir evenly each time, and then add the second and third spoons.

Step 3: the same as the previous step, add milk, stir well.

Step 4: sift the low gluten flour and add it to the egg yolk paste.

Step 5: mix evenly with a rubber scraper, don't circle

Step 6: add lemon juice to egg white

Seventh step: until the bubble is fine, add 20 grams of sugar and continue to stir at low speed.

Step 8: when distributing, add the third sugar and stir at high speed.

Step 9: when dry foaming, you can feel the resistance of the egg beater slightly. Don't continue at this time. Preheat the oven 160 degrees.

Step 10: add one-third of the egg white into the yolk paste, and stir evenly from bottom to top.

Step 11: add the second egg white.

Step 12: stir the same as above, mix the remaining egg white well.

Step 13: add your favorite raisins to the mold

Step 14: pour the batter into the mold, shake it gently and pop up bubbles.

Step 15: after the furnace is out of the oven, put it back to cool immediately, and then demould it.

Step 16: cut a piece. That's good.

Step 17: the organization is also very uniform ~ ~:)

Materials required:

Eggs: 4

Low gluten flour: 80g

Oil: 40g

Milk: 40g

Lemon juice: 3 drops

Sugar: 80g

Precautions: 1. The temperature depends on the actual situation of the oven at home. 2. If you like vanilla flavor, you can add 2-3 drops of vanilla essence after adding milk and mix well. 3. After adding flour, do not stir in circles to prevent gluten. 4. I use the halogen mold. If I use the round mold, this is 8 inches, but it takes 60 minutes.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chao Xiang Xi Qi Feng Dan Gao