Mixed shepherd's purse with sea rice(hai mi ban qi cai )

Mixed shepherd's purse with sea rice

Introduction:

"The folk saying says:" March 3, shepherd's purse when elixir. " Spring is the season to eat shepherd's purse. Shepherd's purse has a wide range of medicinal value. It is sweet in taste and cool in nature. It is good for water, hemostasis and eyesight. It is known as "licorice in vegetables". Shepherd's purse is such a delicious and beneficial vegetable. Let's eat more shepherd's purse in Qingming Festival. In Weihai, there is a custom of "steaming swallow" on Tomb Sweeping Day, which was called "cold swallow" in ancient times. Housewives make white faced swallows of different shapes. They are small and lovely. They are steamed after being decorated with food color. They are used to put them on the roof of the house or hang them on the wall with string. It is said that eating them after drying has the effect of stopping dysentery. It also shows people's joy of welcoming spring. "

Production steps:

Materials required:

Shepherd's purse: right amount

Haimi: right amount

Sesame oil: appropriate amount

Shrimp oil: right amount

Red pepper: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hai Mi Ban Qi Cai