Eating radish in winter and ginger in summer(dong chi luo bo xia chi jiang suan la jiang zi jiang )

Eating radish in winter and ginger in summer

Introduction:

As the saying goes, "if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription.". According to the theory of traditional Chinese medicine, ginger is the product of Yang. Since ancient times, traditional Chinese medicine has always said that "men can't have ginger for a hundred days". So this ginger is really a good thing. It's good not only for men, but also for women. Women's physique is generally cold, coupled with hot summer, we eat a lot of cold food, so appropriate consumption of some warm ginger can play a role in dispelling dampness, dispersing cold and warming stomach. Zingiber is tender ginger with ginger sprouts. It is not as spicy as old ginger. It can be used as a side dish or pickle. It has a wide range of uses. It is not only a good seasoning and condiment, but also a good health care product. It can be eaten raw. The ancients called it "brush the soil in the vegetables", which has the function of detoxification and sterilization. When you have no appetite in summer, eating a few pieces of ginger or putting a little bit of ginger in your meal can effectively improve your appetite and increase your appetite. As the saying goes, "if the rice is not fragrant, eat ginger."

Production steps:

Step 1: material map: ginger, red pepper, garlic, scallion.

Step 2: wash and dry the ginger (if you are in a hurry, you can dry it) and cut it into thin strips (I only used half of it).

Step 3: wash the red pepper, dry the water, cut it into shreds, peel the garlic and cut it into shreds.

Step 4: pour the shredded ginger, red pepper and garlic into a large bowl.

Step 5: add appropriate amount of pickled pepper water.

Step 6: add 1 tbsp sugar, 2 tbsp soy sauce and 1 tbsp vinegar.

Step 7: mix well, put it in a sterilized sealed glass bottle without oil and water, marinate it for one day, and then eat it. (of course, you can eat it at this time, but it's not so tasty.)

Step 8: if you want to take part of the food first, add a little onion white silk before eating, which is also very good.

Materials required:

Zingiber: right amount

Red pepper: 1

Garlic: right amount

Scallion white: moderate

Pickled pepper water: right amount

Sugar: 1 tbsp

Soy sauce: 2 tbsp

Vinegar: 1 tbsp

Note: poem heart phrase: 1: ginger and red pepper after washing to dry water, or wipe dry water, this is not easy to break. 2: Scallion is not pickled together, it is added before eating. (you can also not add) 3: pickled ginger in a glass bottle, every time you take it, you should use clean chopsticks to pick it up. 4: If you like sweet and sour sauce, don't add pickled pepper water. The amount of sugar is a little more, ginger is sweet, according to their preferences. In addition, I didn't add salt because I added spicy water. If I don't want spicy water, I need to add a little salt. 5: It's sour and sweet. Although it's very appetizing, it's not suitable to eat too much at a time, so as not to absorb a lot of gingerol, stimulate the kidney in the process of excretion through the kidney, and produce dry mouth, sore throat, constipation and other "inflamed" symptoms. 6: Rotten ginger, frozen ginger do not eat, because ginger deterioration will produce carcinogens.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Dong Chi Luo Bo Xia Chi Jiang Suan La Jiang Zi Jiang