Breakfast: the practice of vegetarian bun(zao can su bao zi de zuo fa )

Breakfast: the practice of vegetarian bun

Introduction:

"1. Cook the vermicelli in boiling water for 3 minutes. 2. Shred radish and water with salt. 3. Pour boiling water into the pickled shredded radish to soak it, and then squeeze out the water. 4. Fried tofu into golden on both sides, and then diced. 5. Add a few drops of salt, chicken essence (appropriate amount according to your own taste) and sesame oil, and stir well. 6. Take out the dough, rub it into long strips, make it into a potion, roll it into a round skin thick in the middle and thin around, and wrap it in the stuffing. 7. Add cold water to the steamer, put the non stick cloth on the steamer drawer, put the steamed buns, wake up for 20 minutes, pay attention to the interval, the steamed steamed buns will expand again, boil the water over high fire, turn to medium fire, steam for 15 minutes

Production steps:

Step 1: put the vermicelli into boiling water and cook for 3 minutes.

Step 2: shred the carrot and water it with salt.

Step 3: pour boiling water into the pickled shredded radish, soak it, and then squeeze out the water.

Step 4: make tofu golden on both sides.

Step 5: dice tofu, shredded radish and vermicelli.

Step 6: add salt, chicken essence, sesame oil and stir well.

Step 7: roll the preparation into a round skin with thick middle and thin periphery.

Step 8: pack in the filling to form.

Step 9: finished bun.

Materials required:

Medium gluten flour: 300g

Milk: 180g (can be replaced by water)

Yeast powder: 3 G

Dried vermicelli: 5g

Green radish: 80g

Tofu: 80g

Sugar: 3 G

Salt: 1g (amount added to flour)

Sugar: 3 G

Note: the most favorable breeding temperature of yeast is 30 ~ 40 ℃. When the temperature is lower than 0 ℃, the yeast will lose its activity; when the temperature is higher than 50 ℃, the yeast will be scalded to death. Therefore, the best temperature of hair noodle is about 30 ℃. After steaming, don't rush to open the lid. It's easy to shrink and wrinkle. After steaming, let it stand for 3 minutes and then open the lid.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Zao Can Su Bao Zi De Zuo Fa