Boiled shrimp(bai zhuo ji wei xia )

Boiled shrimp

Introduction:

"Jiwei shrimp, with thin shell, tender meat and beautiful color, is a kind of food with rich protein and high nutritional value, in which the content of vitamin A, carotene and inorganic salt is relatively high, while the fat content is not only low, but also mostly unsaturated fatty acids, which has the effect of preventing and treating arteriosclerosis and coronary heart disease. So afraid of fat mm can rest assured to eat. In summer, the price of prawns is relatively low. Like now, they only cost about 16 yuan per kilo. It's really cheap and good quality. "

Production steps:

Step 1: Method: 1, the shrimp into the basin cleaning.

Step 2: 2, wash the shrimp out into a bowl.

Step 3: 3, pot put water to boil, and then pour cooking wine, add onion ginger.

Step 4: 4. Put in the shrimp, bring it to a boil, and then remove it. Of course, you can also put them one by one around the plate, which is much more beautiful.

Materials required:

Shrimp: 1 jin

Jiang: a little

Shallot: a little

Cooking wine: moderate

Note: how, is it a very simple dish? When burning, you should pay attention to the fire, and the time should be short. When eating, peel off the shrimp shell and dip the shrimp meat in vinegar. It tastes great ~ Oh, by the way, if you can't eat it all at once, it doesn't matter. You can put the shrimp in the bittern, and then refrigerate it in the refrigerator, so that you don't have to worry about it for a few days~

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Zhuo Ji Wei Xia