Milk biscuit
Introduction:
"I like this biscuit very much. It's full of milk flavor and crispy taste. You can't help eating another piece, but you can't be greedy. It's delicious."
Production steps:
Materials required:
Butter: 100g
Low powder: 100g
Egg: one
Sugar: 30g
Sugar powder: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Nai Xiang Xiao Bing Gan
Milk biscuit
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