Grilled eggplant with spicy meat sauce(xiang la rou jiang kao qie zi )

Grilled eggplant with spicy meat sauce

Introduction:

"Since I came back from the oven, I can't resist the temptation to toss in such a hot summer. In fact, it's someone who has been reading about it for several days, saying that it's wrong to eat grilled eggplant for a long time. It used to be said that the oven is too small, but now I can't find an excuse. Every time I go to the barbecue, I will order garlic grilled eggplant... Every time I eat in different stores, I have to evaluate it. To tell you the truth, I have baked eggplant. Fortunately, omnipotent Baidu found a good prescription and tried it. Ouch, it's good. Come and share it quickly... Don't be too moved, ha ha. "

Production steps:

Step 1: after cleaning the eggplant, cut a hole in the middle with a knife

Step 2: put it in the baking tray

Step 3: brush a little olive oil

Step 4: after the oven is preheated at 200 ℃, put the baking tray into the oven and bake for about 8 minutes

Step 5: chop all the garlic into minced garlic

Step 6: I bought fresh lean meat and ground it with a juicer. It's so clean that the place where the meat is sold always has a smell. Use soy sauce, white sugar and black pepper to flavor and reserve

Step 7: cut filament with Scallion blade

Step 8: put oil in the pan, stir fry half garlic and ginger

Step 9: then pour in the minced meat and stir fry

Step 10: add spicy sauce, sugar and black pepper to taste

Step 11: serve

Step 12: take the eggplant out of the oven, apply a little oil, spread shredded green onion in the middle, stir the remaining garlic with a little salt, and spread it

Step 13: bake in the oven for about five minutes

Step 14: after baking, take it out and spread the fried minced meat. Continue to bake for 5-8 minutes

Step 15: sprinkle a little green onion and black pepper

Step 16: this time it's different from our usual garlic roast. I want to try a different way of eating. Mr. Lou is very proud to say that it's super delicious. I think it's good to kill all of them, but I'm going to try it again in a few days. After frying, I'll try garlic roast again

Materials required:

Eggplant: two

Minced meat: 50g

Spicy sauce: 30g

Sugar: 10g

Olive oil: 15ml

Black pepper: 5g

Chili oil: 10ml

Garlic: 5 petals

Soy sauce: moderate

Five spice powder: appropriate amount

Note: 1. Eggplant had better choose long, straight, strange shape don't. 2. Eggplant has more water, it should be roasted soft first, the taste is easy to go in. 3. Minced meat had better choose fat meat roasted out of some fragrance, this time with the whole thin, so next time to replace it. 4. Must be a little more garlic to taste good

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Rou Jiang Kao Qie Zi