Steamed bread with molasses(wo gua xian mian bao )

Steamed bread with molasses

Introduction:

"This bread is made by coincidence. Originally just to prepare the bottom of the pizza, everything is ready, then suddenly changed his mind. So, this should belong to the bottom of the pizza dough to do, such a bread. Lazy, I didn't knead to the film, so I was in a hurry. The finished product is still edible! "

Production steps:

Step 1: prepare the ingredients for the dough.

Step 2: prepare the mashed melon.

Step 3: mix 150g of high gluten flour, 5g of sugar, 2G of salt, 2G of yeast, 1 egg white, 15g of corn oil and proper amount of water into smooth dough.

Step 4: cover the lid, put it in a warm place and wake up to twice the size.

Step 5: exhaust, spheronize and relax for 15 minutes.

Step 6: take a ball and roll it into a long oval shape.

Step 7: apply the molasses paste.

Step 8: fold the upper and lower sides toward the middle and compact.

Step 9: make a knot.

Step 10: drain into the baking tray covered with oil paper.

Step 11: wake up to twice the size in a warm place, brush with egg yolk, sprinkle with sesame seeds, put into a preheated oven, 180 degrees, middle layer, heat up and down, 15 minutes.

Materials required:

GAOJIN powder: 150g

Egg: 1

Water: moderate

Wogua mud: right amount

Sugar: 5g

Salt: 2G

Yeast: 2G

Note: we are lazy, the dough did not knead to the film, we do not learn from me!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Wo Gua Xian Mian Bao