Diced chicken with Curry
Introduction:
"It's a dish often cooked at home. All three members of the family like curry flavor. It's convenient to make. Office workers can try it."
Production steps:
Step 1: wash and dry the chicken breast.
Step 2: dice the chicken, add proper amount of raw meal, cooking wine and a little salt, and submerge it for about 15 minutes (longer time, more delicious). Stir once or twice in the process.
Step 3: add proper amount of cooking oil into the frying pan and stir fry chicken when it is 70% hot.
Step 4: stir fry until the chicken turns white, add curry powder and stir fry over medium heat.
Step 5: stir fry evenly, add a little salt and the same amount of sugar, and finally add some monosodium glutamate.
Step 6: plate and serve.
Materials required:
Chicken breast: 500g
Cooking wine: moderate
Raw powder: appropriate amount
Salt: right amount
Curry powder: moderate
Sugar: right amount
MSG: right amount
Note: when cutting chicken, it's not like cutting beef crosswise or pork crosswise. It's necessary to cut chicken diagonally! Put a little sugar is to adjust the taste, otherwise there will be a trace of bitterness (personal feeling). If you can't finish a meal, you can add leftovers to make fried rice.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Curry
Chinese PinYin : Ka Li Ji Rou Ding
Diced chicken with Curry
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